| Classification | Protected Denomination of Origin, Red Wine |
|---|---|
| Grape Variety | Primitivo di Manduria 100% |
| Bottle | ml 750 |
| Production Area | Manduria, Salento, Puglia |
| Vinification | Maceration temperature controlled which lasts 12 days. The alcoholic fermentation is carried out by selected yeasts. Frequent stirring of the wine which allow the extraction of polyphenols and aromas. |
| Ageing | Svinatura e fermentazione malolattica in acciaio inox |
| alcoholic-content | 14% |
| Serving Temperature | 16-18°C |
Sule
Primitivo di Manduria DOP
Tasting notes: Intense red color with garnet reflections. Complex nose with hints of cherry, wild berries, jam and fruit under spirit. Aromas of cinnamon and nutmeg. The wine is structured in the mouth, smooth, velvetly soft and bodied. Long lasting taste with a soft tannin, rich and persistent.
