Classification | Red Wine, Tipycal Geographic Indication |
---|---|
Grape Variety | Sangiovese 80%, Cabernet 20% |
Bottle | ml 750 |
Production Area | Toscana |
Vinificazione | Dopo una soffice pressatura delle uve, la massa viene fatta macerare sulle bucce per 1-2 settimane. |
alcoholic-content | 14% |
Serving Temperature | 16-18°C |
4 Cento
Rosso IGT Toscana
Tasting notes:It has a ruby red color. The nose opens with a fruity, soft and pleasant aroma. In the mouth soft, harmonious with soft tannins.