Nero d’Avola Doc Sicilia

Tasting notes: Dark red colour with violet shades. The nose has fruity notes ranging from licorice to berries. The palate has a good body and soft and round tannins.

Classification

Controlled Denomination of Origin, Red Wine
Grape Variety

Nero d’Avola 100%
Bottle

ml 750
Production Area

Salaparuta, 300-400 m S.L.M.
Harvest Period

First ten days of September
Vinification

Harvested at phenolic ripening, it is left to macerate for 12-15 days at 26 C° with daily pump-overs. After racking, it is aged in steel for about 4 months. A part is aged in barriques. The process is completed with aging in bottle.
Ageing

In stainless-steel tanks
alcoholic-content

13%
Serving Temperature

14-16°C