Controlled Denomination of Origin, Red Wine
Nero d’Avola 100%
Salaparuta, 300-400 m S.L.M.
First ten days of September
Harvested at phenolic ripening, it is left to macerate for 12-15 days at 26 C° with daily pump-overs. After racking, it is aged in steel for about 4 months. A part is aged in barriques. The process is completed with aging in bottle.
In stainless-steel tanks
Nero d’Avola Doc Sicilia
Tasting notes: Dark red colour with violet shades. The nose has fruity notes ranging from licorice to berries. The palate has a good body and soft and round tannins.