Grillo Doc Sicilia

Tasting notes: Straw yellow colour with light greenish hue. Scent of apricot and honey on the nose; a surprising finish with strong exotic fruity overtones.

Classification

Controlled Denomination of Origin, White Wine
Grape Variety

100% Grillo
Bottle

ml 750
Production Area

Palermo e Trapani
Harvest Period

September
Vinification

After soft-pressing the must is left to ferment at a temperature
between 17°-19° C for 15–20 days in stainless steel vats. The wine is then
stored at a controlled temperature between 18° and 20° C in special
stainless-steel tanks until bottling.
Ageing

Stainless-steel tanks
alcoholic-content

13%
Serving Temperature

10-12°C